Since 1948
Since 1948, Entremont has upheld the legacy of French cheesemaking excellence. Rooted in the heart of the French Alps and established by the three Entremont brothers, the brand is steeped in decades of tradition and expertise, offering a wide range of authentic and flavorful cheeses.
With nearly 80 years of experience, Entremont carefully selects exceptional cheeses to preserve their true, authentic taste. This commitment to quality has established the brand as a benchmark in cheeses and speciality cheese products.
Know-How
At Entremont, each cheese is the result of expertly mastered craftsmanship, combining a rigorous selection of ingredients with precise manufacturing techniques. We oversee every step, from milk transformation to cellar maturing and cutting, to ensure a perfect texture and a rich palette of flavours.
This expertise is fully expressed through the ageing process, an essential stage during which our cheeses develop their full aromatic richness. Carefully aged in our cellars by our master cheesemakers, our Selection range brings together French Emmental, Bleu de France and soft cheeses, revealing unique and authentic flavours while subtly exploring all the nuances of our terroirs.
100% French milk
Entremont Sélection highlights its membership to the SODIAAL cooperative through cheeses made from 100% French milk, produced in close collaboration with small-scale farms operating under conditions similar to those of family-run farms.
Founded on solidarity, the cooperative ensures fair compensation for its farmers, thereby safeguarding the sustainability of their expertise and promoting production that respects the local terroir.
Bringing people together
With every bite, let yourself be carried away by an exceptional taste experience, worthy of a true cheesemaking masterpiece. The Entremont cheese Sélection brings people together, creating moments to share around exceptional products – whether it’s the fruity notes of Emmental, the bold character of blue cheeses, or the creamy softness of Brie and Camembert.
Entremont Sélection embodies the French art of living: a subtle balance between elegance and conviviality.
Our cheeses
French Emmental
Mild & Fruity
French Emmental
Appreciated for its mild flavor, fruity notes, and smooth texture, this French Emmental cheese is equally at home in hot dishes and on cheese platters. Sold in blocks, it can be cut to suit your needs, offering both convenience and a delicious taste experience.
Mild & Fruity
French Emmental
Recognizable by its firm texture dotted with holes and its delicately fruity flavor, this French Emmental cheese combines finesse and versatility. Ideal melted in your recipes, cubed for appetizers, or sliced on a platter accompanied by fresh fruit, it enhances any occasion!
Blue Cheeses
Sharp & Creamy
Bleu de France
Our Bleu de France, made in Auvergne, offers a perfect balance between an intense flavor and a creamy texture. A silver medalist at the World Cheese Awards, it’s perfect for a cheese platter. It captivates with its distinctive flavor, subtly rounded out by a smooth, and creamy finish.
Soft ripened cheese
Double cream
Brie deFrance
Available in 227g and 3kg, this pasteurized Brie has a deliciously creamy texture and a rich, delicate flavor. After 30 minutes at room temperature, it’s ready to be sliced and enjoyed—perfect for the whole family and any occasion.
Creamy
Camembert de France
With its creamy, melt-in-your-mouth texture, this Camembert offers a perfect balance between milky sweetness and rich flavors. After 30 minutes at room temperature, it is ready to be sliced and enjoyed, ideally paired with figs or dried apricots, to add a touch of elegance and indulgence to any cheese platter.