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The passion and mastery of a collective of master cheese makers

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Since 1948

Since 1948, Entremont has upheld the legacy of French cheesemaking excellence. Rooted in the heart of the French Alps and established by the three Entremont brothers, the brand is steeped in decades of tradition and expertise, offering a wide range of authentic and flavorful cheeses.

With nearly 80 years of experience, Entremont carefully selects exceptional cheeses to preserve their true, authentic taste. This commitment to quality has established the brand as a benchmark in cheeses and speciality cheese products.

This expertise is fully expressed in the maturing process, a key stage where our cheeses develop their full aromatic richness. Carefully matured in our cellars, they reveal unique and genuine flavours.

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Know-How

At Entremont, each cheese is the result of expertly mastered craftsmanship, combining a rigorous selection of ingredients with precise manufacturing techniques. We oversee every step, from milk transformation to cellar maturing and cutting, to ensure a perfect texture and a rich palette of flavours.

Our Sélection range includes Comté PDO, French PGI Gruyère, Bleu d’Auvergne PDO, Fourme d’Ambert PDO, Roquefort PDO, and soft cheeses, matured by our master cheesemakers, who, like artists, explore all the nuances of our terroirs to offer a complete and diverse range of flavours.

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100% French milk

Entremont Sélection highlights its membership to the SODIAAL cooperative through cheeses made from 100% French milk, produced in close collaboration with small-scale farms operating under conditions similar to those of family-run farms.

Founded on solidarity, the cooperative ensures fair compensation for its farmers, thereby safeguarding the sustainability of their expertise and promoting production that respects the local terroir.

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Bringing people together

With every bite, let yourself be carried away by an exceptional taste experience, worthy of a true cheesemaking masterpiece. Crafted with quality milk, our cheeses capture the very essence of French culinary culture and its terroir.

Entremont Sélection embodies the French art of living: a subtle balance between elegance and conviviality.

The Entremont cheese Sélection brings people together, creating moments to share around exceptional products – whether it’s the variety of aromas in Comté, the fruity notes of Gruyère, the bold character of blue cheeses, or the creamy softness of Brie.

Comté

PDO 4 months matured Comté

Minimum

Le Délicat

This delicately flavoured Comté is perfect for those who enjoy subtlety. It offers a soft texture and milky notes, ideal for a light and refined tasting experience.

PDO 6 months matured Comté

Minimum

Le Tendre

A harmonious balance between fruity and refined flavours. This cheese reveals floral and lactic aromas with a firmer texture.

PDO 8 months matured Comté

Minimum

Le Fruité

With fruity notes and more pronounced aromatic complexity, it unveils a richer taste on the palate and hints of hazelnut.

PDO 10 months matured Comté

Minimum

Le Prestige

Comté PDO matured 10 months minimum Le Prestige: Balanced with dried fruit aromas and a firmer texture, this  cheese will transport you with its more assertive and powerful flavours.

PDO 12 months matured Comté

Minimum

L’intense

Intense and rich in flavour, this is the most matured Comté in our range. Full of character, this cheese delivers the full spectrum of a mature cheese with roasted hazelnut aromas.

Gruyère France

PDO 4 months matured Gruyère France

Minimum

Gruyère France

With a fruity taste and a soft, tender texture, this PGI French Gruyère is matured in cellars on spruce boards to reveal its unique woody aromas.

Blue Cheeses

Intense & Velvety

PDO Bleu d'Auvergne

Known for its blue veining and its velvety, creamy, fine texture, Bleu d’Auvergne offers a distinctive taste with balanced woody aromas. Made from French milk and matured in the Cantal region, it reflects a high-quality cheesemaking tradition.

Delicate & Creamy

PDO Fourme d'Ambert

With a soft and creamy texture, Fourme d’Ambert is delicately veined with blue and offers fine, delicate milky flavours.

Distinctive & Onctuous

PDO Roquefort

This powerful cheese stands out with its characteristic green-blue veins and pronounced flavour. Matured in the natural caves of Roquefort, this ewe’s milk cheese reveals complex and intense aromas.

Robust & Luscious

Azul Bleu de France

A strong yet velvety cheese, Azul Bleu de France blends tradition and innovation with its refined taste and creamy texture.

White mould

Extra Creamy with Blue Notes

Mont Brie Bleu

Known for its blue veins and creamy Brie texture, this speciality cheese takes you on a journey of contrasting flavours, combining strength and softness.

Mild & Creamy

Brie de France

Available in 227g and 3kg formats, this pasteurised Brie with its creamy texture lets you enjoy all the tenderness and rich taste of a soft, flavourful pasteurized Brie.